Bhatti Ka Murgh

Fried onion, garlic, and cashew nuts marinated with hung curd and chicken drums. Served with charred pepper chutney.

Gilafi Seekh Kebab

Juicy lamb seekh kebab prepared with Indian spices and bell peppers, cooked in tandoor to give perfection.

Jheenga Angara

Prawns marinated in yogurt and Indian spices, cooked with perfection in charcoal oven.

ZAFRANI MURGH MALAI TIKKA

GUNTUR MURGH TIKKA

KALI MIRCH KA BHUNA MURGH

AMBASSADOR CHICKEN

GYMKHANA CHICKEN FRY

BEMISAL PATHAR KA GOSHT

MANGLAPURAM GHEE ROAST

NAWABI GALOUTI

MIRCHI MAHI TIKKA

MALAIDAR MAHI TIKKA

BENGALI KASUNDI CHINGRI