Dal Tansen Sunehri

Lentils soaked for 24 hours, simmered with butter and cream, served with gold ghee.

Punj Ratnani Dal

Five jewels cooked and tempered with tomato and yogurt.

Dal Moradabadi

Combining onion, tomato, ginger, green chilli, coriander, and a special touch of cranberries for a comforting dal.

Paneer Khatta Pyaaz

Cottage cheese topped with pickled onions and cooked in a masala gravy.

Dum ka kofta

Apple, raisin, and chilli kofta cooked in pumpkin butter gravy, garnished with pumpkin seeds.

Arbi Ka Qorma

Blanched and compressed taro root simmered in cashew and brown onion qorma.

Delhi Style Smoky Butter Chicken

Delhi-style smoky butter chicken with a rich tomato and creamy gravy.

Chicken Maharani

Chicken tossed in cashew and sesame seeds gravy seasoned with Indian spices.

Green Chicken

Tender chicken marinated in a blend of fresh green herbs and spices, cooked to perfection.

Korme kefta

Traditional Afghan meatball dish cooked in a simmered onion and tomato gravy, garnished with coriander and dry mint.

Lamb Shank Nihaari

New Zealand lamb shank slow cooked in traditional spices, served in a rich, aromatic gravy.

Kashmiri mutton rogan josh

Acolonial-era mutton curry dish with robust flavours and heritage spices.

Rampuri Taar Goosht

This Rampur Mutton Curry is revered by connoisseurs as a dish that epitomises the pinnacle of mutton cuisine.

Lagan Ka Keema

A flavourful minced meat delicacy slow-cooked to perfection.

Amritsari Jheenga Curry

Succulent prawns cooked in a rich and spicy Punjabi-style gravy.

Lahori Kadai Paneer

Spicy cottage cheese cooked in a traditional wok with aromatic spices, onions and bell peppers.

Subz Ka Mel

Banarsi Aloo

Khumbh Nazrana

Pindi channa masala

Methi Matar Malai

Fresh fenugreek leaves and green peas tempered with cashew gravy and spices finished with cream

Paneer Makhan Wala

Paneer cubes cooked in buttery, creamy, tangy and lightly sweet curry made with onions , tomato and cashew nuts herbs and spices

Dal Gosht

Slow cooked Mutton with yellow lentiles with aromatic indian spices and herbs